Chocolate Cherry "Dump" Cake

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Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 (16 ounce) box chocolate cake mix
  • 1 cup butter, sliced into 12 pieces each
  • 2 1/4 ounces of chopped pecans
  • 1/8 cup white sugar

Instructions

  1. Dump the 2 cans of cherry pie filling into the bottom of the pan.
  2. Sprinkle the box of chocolate cake mix evenly on top of that.
  3. Distribute the butter slices on top of the cake mix.
  4. Spread the pecans evenly over the butter and cake mix.
  5. Fianally, sprinkle the sugar over all.
  6. Bake in the oven for 30-45 minutes and serve warm!
  7. This is also delicious with a scoop of vanilla ice cream!

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 45.1g 58% DV
Carbs 51.5g 19% DV
Fiber 3.3g 12% DV
Sugar 38.1g 76% DV

Electrolytes

Sodium 219.8mg 10% DV
Potassium 216.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 1mg 1% DV
Calcium 53.8mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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