Chocolate Egg Cream

Prep: 5 min Serves: 1 Cuisine: American

A classic creamy and fizzy chocolate drink blending chocolate syrup with cold milk and seltzer water, perfect for a refreshing treat or nostalgic delight.

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Ingredients

  • 2 Tbsp. chocolate flavored syrup
  • 1/4 c. cold milk
  • seltzer water (well chilled)

Instructions

  1. Combine cold milk and well chilled seltzer water in a tall glass.
  2. Stir in the chocolate syrup until the drink is blended and a frothy head forms.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 1.1g 1% DV
Carbs 9.8g 4% DV
Fiber 0g
Sugar 8.4g 17% DV

Electrolytes

Sodium 36.3mg 2% DV
Potassium 79.8mg 2% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 33.5mg 3% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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