Chocolate Flake Candy
Ingredients
Instructions
- Combine pecans, dates, corn flakes and salt.
- Melt chocolates together in double boiler; pour over corn flake mixture.
- Mix well, slightly crushing corn flakes.
- Drop from teaspoon onto waxed paper.
- Chill several hours.
- Keep in a cool place.
- Makes 6 dozen.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).