Chocolate Gook

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 angel food cake, broken in small pieces ⓘ
  • 1 pt. whipping cream ⓘ
  • 1 Tbsp. vanilla ⓘ
  • 3 egg whites ⓘ
  • 1 (12 oz.) pkg. chocolate chips ⓘ
  • 3 egg yolks ⓘ
  • 3 Tbsp. sugar ⓘ

Instructions

  1. Whip whipping cream stiff and set aside; add vanilla.
  2. Beat egg whites real stiff and set aside.
  3. In double boiler, melt chocolate chips.
  4. Mix in egg yolks and sugar.
  5. Blend together. It will get very thick.
  6. Add egg whites and mix well.
  7. Fold in cream and mix well. Fold in cake and pour into loaf pan to chill. Refrigerate.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 35g 70% DV
Total Fat 32.1g 41% DV
Carbs 37.6g 14% DV
Fiber 2.7g 10% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 586mg 25% DV
Potassium 655mg 14% DV
Cholesterol 606mg 100% DV

Vitamins & Minerals

Vitamin A 223.5mcg 25% DV
Vitamin C 9.6mg 11% DV
Vitamin D 3mcg 15% DV
Calcium 175.3mg 13% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk sugar vanilla egg white cake chocolate chips whipping cream

You May Also Like

🥦

Caramel-Dipped Popovers With Chocolate Mousse

VegetarianDairy
860 kcal 18.2g protein
🥗

Amarula Spice

VeganVegetarian
16 kcal 0.1g protein
🥦

Home-Style "Tater Tots" With Truffles

VegetarianDairy
731 kcal 8.7g protein
🥦

Grilled Garlic Corn

VegetarianDairy
319 kcal 2.5g protein
🥦

Maple Sugar Glazed Sweet Potatoes

VegetarianDairy
740 kcal 4.4g protein
🥦

Anne'S Orange Butter

VegetarianDairy
365 kcal 0.8g protein
Vegetarian recipes → Dairy recipes → All recipes →