Chocolate Maple Syrup

Name: Chocolate Maple Syrup
Yield: 4 servings
Ingredients: 1 cup cocoa; 1 cup maple syrup; 1/2 teaspoon salt; 3/4 cup water

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Ingredients

In a saucepan, combine all ingredients.
Bring to a boil and simmer five minutes, stirring constantly.
Serve hot or cold over ice cream.
Store in sealed container in refrigerator.
Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

185 kcal 9% DV

Protein Fat Carbs

Protein 4.2g 8% DV

Total Fat 5.9g 8% DV

Carbs 29.2g 11% DV

Fiber 8.5g 30% DV

Sugar 15.5g 31% DV

Sodium 9698mg 100% DV

Potassium 682.3mg 15% DV

Calcium 64.5mg 5% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).