Chocolate-Peppermint Topping

Prep: 10 min

A luscious chocolate-peppermint topping that adds a festive touch to desserts like angel food cake. The combination of creamy nondairy whipped topping, sweet syrup, and refreshing peppermint drops creates a flavorful, cool topping perfect for holiday gatherings or any celebration needing a minty chocolate flair.

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Ingredients

  • frozen nondairy whipped topping
  • syrup
  • drops peppermint

Instructions

  1. Combine the frozen nondairy whipped topping, syrup, and peppermint drops in a bowl.
  2. Blend well until smooth and evenly mixed.
  3. Use immediately as a topping for angel food cake or other desserts.

Nutrition & Diet Analysis (per serving)

67 kcal 3% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 18.3g 7% DV
Fiber 0g
Sugar 18.3g 37% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 15.8mg

Vitamins & Minerals

Calcium 3.3mg
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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