Polvorones De Canele(Cinnamon Cookies)
Polvorones de Canele are delicate, cinnamon-flavored cookies with a melt-in-your-mouth texture. Their sweet, spicy aroma makes them perfect for festive occasions or tea time. These cookies are ideal for those who appreciate rich, buttery treats with a hint of cinnamon and a sweet powdered sugar coating.
Ingredients
Instructions
- Cream together 1/2 cup plus 1 teaspoon of confectioners sugar and the margarine until well blended.
- Add the 1/2 teaspoon of cinnamon, salt, and vanilla to the mixture and mix well.
- Stir in the flour and work into a stiff dough.
- Shape the dough into 1-inch balls.
- Mix together 1 cup of confectioners sugar and 1 teaspoon of cinnamon in a shallow dish.
- Roll each dough ball into the cinnamon-sugar mixture until coated.
- Place the coated balls on greased baking sheets.
- Bake in a preheated oven at 350°F (175°C) for about 15 to 20 minutes, until lightly browned.
- Allow cookies to cool well before serving.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg or cloves to the dough. If you prefer a dairy-free option, substitute margarine with coconut oil. Ensure your margarine is softened for easier creaming. When rolling the dough balls, dampen your hands slightly to prevent sticking. If you find your dough too crumbly, a teaspoon of cold water can help bring it together.
Serving Suggestions
Polvorones de Canela are delightful on their own but can be paired with a cup of coffee or tea for a cozy afternoon treat. They also complement a fruit juice cocktail beautifully, adding a sweet touch to your beverage. For a festive touch, serve them alongside Sweet Gherkin Pickles to balance the sweetness with a tangy flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Place the cookies in a single layer in an airtight freezer bag or container, separated by parchment paper. To reheat, pop them in a preheated oven at 300°F (150°C) for about 5-7 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Polvorones De Canele(Cinnamon Cookies) contains roughly 48 calories, with 1g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. This will give the cookies a richer flavor and slightly different texture. If using salted butter, you may want to reduce the added salt in the recipe.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to shape into balls. Alternatively, you can lightly dust your hands with flour while shaping.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the bottom and firm to the touch. They may still feel soft in the center but will firm up as they cool. Keep an eye on them during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).