Chocolate Scotcharo
Chocolate Scotcharo is a chewy, sweet treat with rich caramel and chocolate flavors, perfect for those who love indulgent candies and quick homemade confections.
Ingredients
- 1 cup sugar
- 1 cup white corn syrup ⓘ
Instructions
- Bring the sugar and white corn syrup to a boil.
- Remove from heat.
Tips & Substitutions
For best results, ensure that the sugar and corn syrup mixture is brought to a full boil for about 2-3 minutes to ensure proper consistency. If you need a vegan alternative, consider using agave syrup instead of corn syrup. Additionally, you can experiment with adding a pinch of salt or vanilla extract for enhanced flavor.
Serving Suggestions
Cut the scotcharoos into squares and serve them as a delightful treat at parties or gatherings. They pair beautifully with a cup of Real Coffee - Louisiana Style for a sweet afternoon pick-me-up. You can also serve them alongside fresh fruit or a scoop of vanilla ice cream for a delicious dessert combination.
Storage & Reheating
Allow the scotcharoos to cool completely before storing. Place them in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place in the microwave for a few seconds to soften them slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Scotcharo contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark corn syrup instead of white corn syrup?
Yes, dark corn syrup can be used in this recipe. It will give the scotcharoos a richer flavor and darker color. Just keep in mind that it may slightly alter the sweetness level, so taste and adjust accordingly.
How can I make scotcharoos more chocolatey?
To enhance the chocolate flavor, you can drizzle melted Sweet Cooking Chocolate over the top once the scotcharoos have set. Alternatively, mix in chocolate chips into the peanut butter mixture for added chocolatey goodness.
What can I do if my mixture crystallizes?
If your sugar and corn syrup mixture crystallizes, try adding a tablespoon of water and gently reheating it until it melts again. Stir continuously to prevent further crystallization. Keeping the heat low and avoiding stirring while boiling can help prevent this issue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).