Chocolate Tease

Be the first to rate this recipe

Ingredients

  • 2 eggs
  • 1 c. semi-sweet chocolate bits
  • 2 Tbsp. rum
  • 2 Tbsp. strong cold coffee
  • 3/4 c. scalding hot milk
  • whipped topping

Instructions

  1. In a blender, put eggs, chocolate, rum and coffee and mix at high speed until well mixed.
  2. Add milk and blend another 2 minutes.
  3. Pour into dessert cups and chill 4 hours or overnight. Top with whipped topping and serve.
  4. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

495 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 23.9g 31% DV
Carbs 50.7g 18% DV
Fiber 2.4g 9% DV
Sugar 26g 52% DV

Electrolytes

Sodium 96.3mg 4% DV
Potassium 187.8mg 4% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 88.3mg 7% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →