Lime Ice Cream
A refreshing lime ice cream with creamy texture and zesty citrus flavor, perfect for warm days or as a delightful dessert for gatherings.
Ingredients
Instructions
- Beat the eggs until thick and lemony.
- Gradually add sugar, doing so slowly.
- Add the cream and half or less of the milk.
- Pour the mixture into a homemade ice cream freezer can.
- Add milk until the can is filled to the fill line.
Tips & Substitutions
To enhance the flavor of your lime ice cream, consider adding a pinch of salt to balance the sweetness. For a lighter version, substitute half of the cream with Greek yogurt. Ensure the eggs are at room temperature for better incorporation. If you prefer a smoother texture, strain the mixture before freezing to remove any egg solids.
Serving Suggestions
Serve the lime ice cream in bowls or cones, and consider drizzling with honey or a splash of fresh lime juice for added zing. It pairs beautifully with Caramel-Apple Sundae Cheesecake for a delightful dessert combination. Garnish with fresh mint leaves or a sprinkle of lime zest for an elegant touch.
Storage & Reheating
To store leftover lime ice cream, transfer it to an airtight container and freeze. For the best texture, allow it to soften in the refrigerator for about 10-15 minutes before serving. Avoid leaving it at room temperature for too long to prevent ice crystals from forming.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Ice Cream contains roughly 911 calories, with 17g protein, 184g carbohydrates, and 16g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (38% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lime juice instead of fresh limes?
While you can use bottled lime juice, fresh lime juice enhances the flavor significantly and provides a brighter, more vibrant taste. If using bottled juice, ensure it is 100% pure to avoid artificial flavors.
How can I make this recipe dairy-free?
To make this lime ice cream dairy-free, substitute the cream and milk with coconut milk or almond milk. Coconut cream can also be used for a rich, creamy texture, giving you a delicious alternative that retains the recipe's essence.
What can I do if my ice cream is too hard after freezing?
If your lime ice cream is too hard after freezing, let it sit at room temperature for about 10 minutes before scooping. This will make it easier to serve. You can also mix in a little milk while churning to achieve a softer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).