Chocotorta
Ingredients
Instructions
- In a bowl, mix the dulce de leche and soft cream cheese until they're completely combined. It should be a light caramel color. Keep tasting until you achieve the ratio of your dreams.
- Brew your coffee and pour it in a shallow dish. Submerge each cookie one by one in the coffee then line them across a different baking dish until the bottom is fully covered. Feel free to break one or two in half to find the perfect geometrical set up.
- Once one cookie layer is complete, spoon over a healthy glop of the cream cheese dulce de leche mixture and spread it evenly across. Top that with another layer of coffee soaked cookies.
- Continue layering until you reach the top of your dish, saving enough space to make sure the top layer is the cream cheese dulce de leche mixture. Top with an optional dusting of cocoa powder.
- Set in the fridge for upwards of four hours, or until ready to serve.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).