Cholupas

Pork
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Ingredients

  • 2 lb. pork roast (no more) ⓘ
  • 1 lb. pinto beans ⓘ
  • 2 cloves garlic, minced ⓘ
  • 2 Tbsp. chili powder ⓘ
  • 1 Tbsp. cumin seed or powder ⓘ
  • 1 tsp. oregano ⓘ
  • 1 Tbsp. hot sauce (picante or Tabasco, etc.) ⓘ
  • salt to taste ⓘ

Instructions

  1. Put pork roast and pinto beans in large pot and cover with water.
  2. Add remaining ingredients.
  3. Cook at least 8 hours over low heat.
  4. Serve in individual bowls over corn chips or Doritos or Fritos.
  5. On top, put grated cheese, shredded lettuce, diced tomatoes, chopped onion and hot sauce.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 15g 19% DV
Carbs 52.5g 19% DV
Fiber 22.7g 81% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 11335.5mg 100% DV
Potassium 1437.5mg 31% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 413.3mcg 46% DV
Vitamin C 23mg 26% DV
Vitamin D 0.1mcg
Calcium 734.3mg 56% DV
Iron 31.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin oregano salt pork roast chili powder pinto beans garlic hot sauce

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