Chopped Steaks And Gravy
Chopped steaks smothered in savory gravy with a rich onion flavor, seasoned with Tony Chachere's Creole seasoning. Perfect for hearty family dinners or casual gatherings, this dish offers tender meat with a flavorful sauce that pairs well with mashed potatoes or rice.
Ingredients
- flour
- onion soup mix ⓘ
- Tony Chachere's seasoning
Instructions
- Spray a baking dish with vegetable spray.
- Mix thoroughly in a small bowl the flour and Tony Chachere's seasoning.
- In a large skillet, heat enough oil to barely cover the bottom.
- Lightly shake one steak in the flour mixture to coat.
- Turn the steak and coat the other side with flour, then shake off excess.
- Brown the steak on both sides.
- Place the browned steaks in the prepared baking dish.
- Sprinkle the onion soup mix on top of the steaks.
- Pour water over the steaks to cover partially.
- Cover the dish tightly with foil.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the gravy mixture before baking. You can substitute all-purpose flour with gluten-free flour if needed. If you prefer a spicier kick, add more Tony Chachere's seasoning or some cayenne pepper to the flour mix. Remember to let the steaks rest after baking for juicier results.
Serving Suggestions
Serve the chopped steaks with creamy mashed potatoes or rice to soak up the flavorful gravy. Steamed green beans or a fresh garden salad make excellent side dishes to complement the meal. For a complete dinner experience, consider pairing with a light red wine or refreshing iced tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a covered skillet over low heat with a splash of water to maintain moisture, or microwave in short intervals until heated through. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Steaks And Gravy contains roughly 0 calories, with 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the chopped steaks with pork chops or chicken breasts. Just adjust the cooking time accordingly, as chicken may cook faster than beef. Ensure that the internal temperature reaches safe levels for poultry.
How can I make this dish more flavorful?
Enhance the flavor by adding herbs like thyme or rosemary to the onion soup mix. You can also include Worcestershire sauce or soy sauce in the water for added umami. Experimenting with different broth bases instead of water can also elevate the taste.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, replace the meat with hearty vegetables like portobello mushrooms or eggplant. Use vegetable broth with the onion soup mix and follow the same cooking instructions for a satisfying and flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).