Choucroute

Pork
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Ingredients

  • 4 Polish sausages (about 3/4 lb.) ⓘ
  • 4 bratwurst sausages (about 3/4 lb.) ⓘ
  • 4 pork boneless loin chops, cut in half (about 1 1/2 lb.) ⓘ
  • 1 large onion, chopped (about 1 c.) ⓘ
  • 2 tart red apples, sliced
  • 1 (32 oz.) jar sauerkraut, drained ⓘ

Instructions

  1. Heat oven to 350°.
  2. Cook sausage in 10-inch skillet over medium heat, pricking sausage to release fat.
  3. Turn occasionally until done.
  4. Drain.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 28.6g 37% DV
Carbs 15.9g 6% DV
Fiber 1.9g 7% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 265.8mg 12% DV
Potassium 128.3mg 3% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 13.7mg 15% DV
Calcium 19mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion pork red apples apple juice sauerkraut

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