Chris' Steak

Name: Chris' Steak
Yield: 4 servings
Ingredients: chuck steaks; marinade

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Ingredients

Preheat grill. Season steak with Steakhouse Seasoning, massage into steak. Pour steakhouse marinade over steak. Massage into steak. Do not add salt or pepper because of the salt and pepper in both seasoning. Refrigerate for 3 hours. Grill for 15 minutes or to desired doneness.

35 kcal 2% DV

Protein 5.2g 10% DV

Total Fat 1.5g 2% DV

Carbs 0g

Fiber 0g

Sugar 0g

Sodium 15mg 1% DV

Potassium 88.8mg 2% DV

Cholesterol 14.3mg 5% DV

Calcium 1mg

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).