Creamy Dip

Cook: 10 min Cuisine: American

A creamy, savory dip with green onions and dried beef, perfect for serving with French bread cubes at gatherings or casual get-togethers.

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Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 cup chopped green onions
  • 1 jar dried beef, chopped
  • 1 teaspoon dried mustard (optional)
  • 1 3/4 cups milk

Instructions

  1. Mix all ingredients together in a bowl.
  2. Cook on low heat or in a double boiler until heated through.
  3. Dilute with milk as needed to achieve desired consistency.
  4. Serve hot with French bread cubes.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 16.5g 21% DV
Carbs 21.4g 8% DV
Fiber 1.8g 6% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 368.8mg 16% DV
Potassium 170.5mg 4% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV
Vitamin C 8.6mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 137.8mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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