Broiled Beef Steak
Juicy broiled beef steak with simple seasoning offers bold flavors and a tender texture, perfect for steak lovers seeking a quick and satisfying meal.
Ingredients
Instructions
- Set the temperature control of the range at broil.
- Arrange the steaks on the broiler rack.
- Place in the broiler with the top of the steak 2 inches from the heat source.
- Broil for 8 to 10 minutes on each side for rare steak.
- When the steaks are browned on one side, sprinkle with half of the seasoning mixture.
- Turn the steaks and broil the second side.
- Repeat with the remaining half of the seasonings.
- Test for doneness by cutting a slit along the bone.
Tips & Substitutions
For optimal flavor, let the steak sit at room temperature for 30 minutes before broiling. If you prefer a different flavor profile, consider using garlic powder or smoked paprika as seasoning substitutes. Use an instant-read thermometer to check the internal temperature; 130°F for rare, 140°F for medium rare. For thicker cuts, increase broiling time accordingly.
Serving Suggestions
Serve the broiled beef steak with a side of roasted vegetables or a fresh garden salad for a balanced meal. A classic baked potato or creamy mashed potatoes pair wonderfully with the rich flavors of the steak. Consider a glass of red wine to complement this dish, enhancing the overall dining experience.
Storage & Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 250°F for about 20 minutes or until warmed through. Alternatively, sear it briefly in a hot skillet to maintain juiciness while heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Beef Steak contains roughly 8 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when my steak is done?
The best way to check for doneness is by using an instant-read thermometer. For rare, aim for 130°F; for medium rare, about 140°F. If you don't have a thermometer, you can make a slit along the bone to check the color inside. The meat should be deep red for rare.
Can I marinate the steak before broiling?
Yes, marinating the steak can enhance its flavor and tenderness. A simple marinade of olive oil, vinegar, garlic, and herbs can be used. Let it marinate for at least 30 minutes, or up to 12 hours for more flavor. Just be cautious with acidic marinades, as they can affect the texture if left too long.
What type of steak is best for broiling?
Thicker cuts like Porterhouse, T-bone, sirloin, or club steaks are ideal for broiling due to their marbling and flavor. These cuts stand up well to the high heat of the broiler, ensuring a juicy result. For a more budget-friendly option, consider flank or skirt steak, but adjust cooking times accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).