Chrissys apple pie
Ingredients
Instructions
- Preheat oven to 425.
- Place crust on bottom of pie pan.
- Make sure to oress down bottim and sides.
- dice up apples into bite size.
- Mix apples in with sugar, flour, cinnamon, salt and nutmeg.
- I mix them altogether before mixing them with apples but not a must.
- Fill apple mixture in pie crust ad another crustbon top.
- Make sure to pinch crust together.
- Cut slits in crust.
- Bake at 425 for 40-45 minutes.
- After about 20 minutes cover the edge of crust with foil so it doesnt burn.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).