Christmas Cookie Ornaments(Non Edible)
Create charming non-edible Christmas cookie ornaments with simple materials. Perfect for holiday decorating, these lightweight decorations can be painted and hung on your tree or garlands.
Ingredients
Instructions
- In a large pot, mix cornstarch and baking soda.
- Add water all at once to the mixture.
- Stir until smooth.
- Cover and cook over medium heat, stirring occasionally until the mixture resembles dry mashed potatoes, about 5 to 6 minutes.
- Turn onto a cool surface and cover with a damp cloth.
- When cool, knead until the dough is smooth and pliable.
- Roll out the dough and cut with cookie cutters.
- Use a toothpick to make holes for hanging.
- To dry, place ornaments on a baking sheet and bake in a 250° to 300°F oven until hard.
- Paint ornaments after drying.
Tips & Substitutions
For a smoother dough, ensure your cornstarch and baking soda are well-mixed before adding water. If the dough feels too sticky, dust your surface with a bit of cornstarch while rolling it out. You can also experiment with different cookie cutter shapes or even add natural food coloring to the dough for a festive touch. Remember, these ornaments are non-edible, so avoid any edible ingredients.
Serving Suggestions
These Christmas cookie ornaments can be used to decorate your holiday tree or as festive accents around your home. They can also make lovely gifts when packaged with some beautiful wrapping paper. Pair them with homemade holiday treats for a charming seasonal display that brings joy to your festivities.
Storage & Reheating
Once your ornaments are fully dried and painted, store them in a cool, dry place. Use an airtight container to keep them safe from moisture and dust. If you want to reuse the ornaments for several years, consider wrapping them in tissue paper or soft cloths to prevent chipping or breaking.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cookie Ornaments(Non Edible) contains roughly 229 calories, with 0g protein, 55g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different materials instead of cornstarch?
While cornstarch is ideal for this recipe, you can substitute it with a similar starch like arrowroot. However, the texture and drying time may vary, so keep an eye on the mixture while cooking.
How long will the ornaments last?
If stored properly, these non-edible ornaments can last for many holiday seasons. Just keep them in a dry place, away from direct sunlight, to maintain their color and integrity.
Can I paint the ornaments with regular craft paint?
Yes, you can use regular craft paint to decorate the ornaments once they are completely dried. For a more natural look, consider using acrylic paint, which adheres well and provides a vibrant finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).