Christmas Jelly

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Ingredients

  • 4 (10 oz.) pkg. frozen strawberries (without sugar)
  • 1 lb. fresh cranberries
  • 10 c. sugar

Instructions

  1. Grind the cranberries. Combine with strawberries and sugar. Cook over medium heat to boil. Boil 1 minute. Take off heat and add the pectin.
  2. Stir well.
  3. Let set 5 minutes. Skim off foam. Put in jars and seal.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g 1% DV
Carbs 28.5g 10% DV
Fiber 2.9g 10% DV
Sugar 19.4g 39% DV

Electrolytes

Sodium 3.8mg
Potassium 112.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 23.8mg 26% DV
Calcium 12.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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