Christmas Pear
Ingredients
Instructions
- Peel and core Pear.
- Cut in half.
- Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
- Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
- Turn Pear several times to completely color.
- Remove with slotted spoon.
- Serve Hot or Cold.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).