Chutney Lambchops

Name: Chutney Lambchops
Yield: 4 servings
Ingredients: 1/2 cup chutney, finely chopped; 2 tablespoons butter or margarine, melted; 1 tablespoon lemon juice; 1 teaspoon curry powder; 4 loin lamb chops, cut 3/4-inch thick

Vegetarian Dairy

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Ingredients

1/2 cup chutney, finely chopped ⓘ
2 tablespoons butter or margarine, melted ⓘ
1 tablespoon lemon juice
1 teaspoon curry powder ⓘ
4 loin lamb chops, cut 3/4-inch thick ⓘ

Instructions

Combine chutney, butter, lemon juice, and curry. Place chops on a rack in a broiler pan; brush with 1/2 chutney mixture. Broil 3-4 inches from heat, about 10 minutes. Turn chops and brush remaining chutney on them, and broil an additional 8-10 minutes.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 31.6g 41% DV

Carbs 15.3g 6% DV

Fiber 13.3g 48% DV

Sugar 1g 2% DV

Electrolytes

Sodium 34.8mg 2% DV

Potassium 420.5mg 9% DV

Cholesterol 96.8mg 32% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 136.3mg 10% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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