Ciambellone
Ingredients
Instructions
- Preheat oven to 350°F.
- Place flour in a mound on a board.
- Create a well in the center.
- Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
- Once all the ingredients are mixed in knead the dough until smooth.
- Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
- Brush the tops lightly with the milk.
- Sprinkle with a little sugar.
- Bake about 40 minutes or until lightly golden brown.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).