Cider Cup Cocktail

Prep: 10 min

A refreshing and fruity cocktail blending sweet cider, pineapple, and orange juices, perfect for sunny gatherings or casual get-togethers with a hint of mint aroma.

Be the first to rate this recipe

Ingredients

  • 2 c. sweet cider
  • 1/2 c. canned pineapple juice
  • 1/2 c. orange juice
  • spring of fresh mint (optional)

Instructions

  1. Chill the sweet cider, canned pineapple juice, and orange juice separately or after mixing.
  2. Pour the chilled mixture into punch glasses.
  3. Garnish each glass with a sprig of fresh mint if desired.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.1g
Carbs 5.8g 2% DV
Fiber 0.1g
Sugar 4.7g 9% DV

Electrolytes

Sodium 1.8mg
Potassium 79mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.4mg 17% DV
Calcium 6mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →