Cider Dressing

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Ingredients

  • 1/2 cup vegetable oil
  • 1/3 cup sugar
  • 1 green onion, chopped
  • 3 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon celery seeds

Instructions

  1. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 30 minutes.

Nutrition & Diet Analysis (per serving)

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 13.5g 17% DV
Carbs 9.1g 3% DV
Fiber 2.3g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 215.8mg 9% DV
Potassium 191mg 4% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 349mcg 39% DV
Vitamin C 20.1mg 22% DV
Calcium 56.8mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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