Cider Grilled Salmon

Name: Cider Grilled Salmon
Yield: 4 servings
Ingredients: 3/4 cup apple cider; 6 tablespoons soy sauce; 2 tablespoons unsalted butter; 1 clove garlic, pressed; 1 whole salmon fillet

Seafood Dairy

Be the first to rate this recipe

Ingredients

3/4 cup apple cider
6 tablespoons soy sauce
2 tablespoons unsalted butter ⓘ
1 clove garlic, pressed ⓘ
1 whole salmon fillet ⓘ

Instructions

Combine cider and soy in nonreactive pan.
Bring to a boil, reduce to medium and cook for 3 minutes.
Add butter and garlic.
Cook until sauce is thick enough to coat the back of a spoon.
Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 20.5g 26% DV

Carbs 10.2g 4% DV

Fiber 0.7g 2% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 1712mg 74% DV

Potassium 218mg 5% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Vitamin C 7.8mg 9% DV

Calcium 55.5mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Boiled Cod With Liver Sauce Recipe

Halibut and Cioppino

Beef Roll Recipe

Whole Wheat Crusted Baked Shrimp

Old-Fashioned Fish Chowder

Striped Basstrami