Cinda'S Spaghetti

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Ingredients

Instructions

  1. Cook and drain spaghetti.
  2. Set aside.
  3. Cook bacon to crisp. (I cook bacon in microwave, reserving 8 pieces).
  4. Reserve bacon fat.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 18.9g 24% DV
Carbs 28.5g 10% DV
Fiber 2.9g 10% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10291.5mg 100% DV
Potassium 349.8mg 7% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 77.1mg 86% DV
Vitamin D 0.1mcg
Calcium 37.3mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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