Cindy'S Corn Casserole
Creamy and sweet, Cindy's Corn Casserole combines tender corn and rich flavors, perfect as a comforting side dish for family gatherings or holiday meals.
Ingredients
- 1 can Niblets or whole kernel corn ⓘ
- 1 can cream-style corn
Instructions
- Combine all ingredients together in a bowl.
- Pour the mixture into a baking dish.
- Bake at 350°F for 25 to 30 minutes until hot and bubbly.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or diced green chiles to the corn mixture before baking. You can substitute fresh corn if you prefer, using about 2-3 cups. If you want to make it creamy, add a dollop of sour cream or cream cheese. Adjust baking time if using a different dish size or material, as glass or metal pans may affect heat distribution.
Serving Suggestions
This corn casserole is a delightful side dish that pairs beautifully with grilled meats or a fresh green salad. Serve it alongside BBQ ribs or fried chicken for a comfort food feast. It also complements vegetarian recipes nicely, making it a great choice for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Corn Casserole contains roughly 72 calories, with 2g protein, 18g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in this casserole. Just thaw and drain the corn before mixing it with the other ingredients. Frozen corn will provide a fresh taste and texture, and you may need to adjust the baking time slightly if the mixture is colder.
Is this dish suitable for a gluten-free diet?
Yes, Cindy's Corn Casserole is naturally gluten-free as it only contains corn and does not include any wheat-based ingredients. Always check the labels of canned products to ensure no gluten-containing additives are included.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge. This makes it a convenient option for busy evenings or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).