Fluffy Biscuit Muffins
Fluffy Biscuit Muffins are light, tender, and buttery treats perfect for breakfast or snack time, combining simple ingredients for a comforting homemade flavor that everyone will enjoy.
Ingredients
Instructions
- In a bowl, cut the self-rising flour and mayonnaise together until the mixture resembles coarse crumbs.
- Add the milk and stir until well combined.
- Spoon the batter into four greased muffin cups.
- Bake at 425°F (220°C) for 14 to 16 minutes or until light brown.
Tips & Substitutions
To achieve the fluffiest biscuit muffins, make sure not to overmix the batter once you add the milk; a few lumps are okay. If you don't have self-rising flour, you can substitute it by combining all-purpose flour with 1 1/2 teaspoons baking powder and a pinch of salt. For a twist, try adding shredded cheese or herbs to the batter, which pairs beautifully with Onion Cheese Muffins.
Serving Suggestions
These fluffy biscuit muffins are perfect for breakfast or as a snack. Serve them warm with butter or jam for a delightful treat. They also pair well with savory dishes like scrambled eggs or a light salad. For a complete meal, enjoy them alongside Barbecue Cornbread for a comforting experience.
Storage & Reheating
Store any leftover biscuit muffins in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crispy on the outside. They can also be reheated in a microwave, but expect a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fluffy Biscuit Muffins contains roughly 394 calories, with 8g protein, 67g carbohydrates, and 10g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour in this recipe. Just be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour to help the muffins rise properly.
What can I add to enhance the flavor of these muffins?
You can add various ingredients to enhance the flavor of your biscuit muffins. Consider mixing in cheese, herbs like rosemary or thyme, or even spices such as garlic powder for a savory twist. Sweet options like chocolate chips could also be included for a dessert version.
How can I tell when the muffins are done baking?
The muffins are done baking when they are light brown on top and a toothpick inserted into the center comes out clean or with a few crumbs attached. This usually takes about 14 to 16 minutes at 425°F (220°C). Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).