Cinnamon Apple Butter
A warm, spiced apple butter with cinnamon and cloves, perfect for spreading on toast or adding to desserts, appealing to those who love cozy fall flavors.
Ingredients
Instructions
- Combine all ingredients except spices in a large pot.
- Cook for 20 minutes, stirring occasionally.
- Add cinnamon and cloves to the mixture.
- Simmer until thickened, then can or freeze for storage.
Tips & Substitutions
Use unsweetened applesauce for a healthier version, and consider adding vanilla extract for extra flavor. If you prefer a smoother texture, blend the mixture after cooking. For a spicier kick, increase the cloves or cinnamon. If cinnamon red hots aren't available, you can substitute with cinnamon sticks or ground cinnamon, though the flavor will differ slightly.
Serving Suggestions
Serve this cinnamon apple butter on toast, pancakes, or as a delicious filling for pastries. It pairs beautifully with breakfast items like muffins or scones. For a delightful snack, spread it on crackers with cream cheese. Consider serving it alongside a cheese platter or with dishes like Spicy Cucumber Salad for a refreshing contrast.
Storage & Reheating
Store the cinnamon apple butter in airtight containers in the refrigerator for up to two weeks or freeze it for longer storage. When reheating, do so gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. Allow it to cool before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Butter contains roughly 1628 calories, with 35g protein, 395g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (587% of the Daily Value), iron (222% of the Daily Value), and vitamin C (203% of the Daily Value). Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of applesauce?
Yes, you can use any variety of applesauce, but for the best flavor, opt for homemade or unsweetened varieties. Mixing different types of applesauce can also enhance the taste and texture of your apple butter.
How can I adjust the sweetness of the apple butter?
You can reduce the sugar amount to suit your taste, or use alternative sweeteners like honey or maple syrup. Just keep in mind that this may alter the final texture and flavor slightly, so adjust gradually.
Can I can this recipe for long-term storage?
Yes, this cinnamon apple butter can be canned. Ensure you follow safe canning practices, including using sterilized jars and a proper water bath method to seal them. This will allow you to store the apple butter for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).