Cinnamon Apple Butter

Cook: 20 min

A warm, spiced apple butter with cinnamon and cloves, perfect for spreading on toast or adding to desserts, appealing to those who love cozy fall flavors.

Be the first to rate this recipe

Ingredients

  • 12 cups applesauce
  • 2 small bags cinnamon red Hots
  • 7 cups sugar
  • 1 teaspoon cloves
  • 2 teaspoons cinnamon

Instructions

  1. Combine all ingredients except spices in a large pot.
  2. Cook for 20 minutes, stirring occasionally.
  3. Add cinnamon and cloves to the mixture.
  4. Simmer until thickened, then can or freeze for storage.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 10g 13% DV
Carbs 39.4g 14% DV
Fiber 10.2g 36% DV
Sugar 7g 14% DV

Electrolytes

Sodium 154.8mg 7% DV
Potassium 357.5mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 9.6mg 11% DV
Calcium 210.8mg 16% DV
Iron 3.5mg 20% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →