Cinnamon Apple Cups

VegetarianDairy
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Ingredients

  • 2 pkg. lemon-flavored gelatin
  • 1/2 c. cinnamon candies ⓘ
  • 2 c. boiling water ⓘ
  • 2 c. unsweetened applesauce or 1 (1 lb.) can
  • 1 Tbsp. lemon juice ⓘ
  • dash of salt
  • 1 (3 oz.) pkg. cream cheese ⓘ
  • 1/2 c. broken California walnuts ⓘ

Instructions

  1. Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice and salt. Chill until partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds* and chill until firm. Serve on fruit-salad tray. Makes fifteen 1/3-cup molds.

Nutrition & Diet Analysis (per serving)

117 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.6g 10% DV
Carbs 10.2g 4% DV
Fiber 0.7g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9830.5mg 100% DV
Potassium 90.8mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 29mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

unsweetened applesauce lemon juice cream cheese boiling water salt

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