Cinnamon Apple Jelly

Cuisine: American

A fragrant cinnamon apple jelly with a hint of spice, perfect for spreading on toast or serving with cheese, appealing to those who enjoy sweet, spiced preserves.

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Ingredients

  • 4 cups apple juice
  • 1/4 cup cinnamon red Hots
  • 1 package Sure-Jell

Instructions

  1. Mix apple juice and Sure-Jell in a large pan and bring to a boil.
  2. Add cinnamon red Hots to the boiling mixture.
  3. Add sugar and cook until the mixture jells, stirring constantly.
  4. Pour the hot mixture into jars and seal.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 8.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 3.3mg
Potassium 87mg 2% DV

Vitamins & Minerals

Vitamin C 18.7mg 21% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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