Cinnamon Apple Jelly
A fragrant cinnamon apple jelly with a hint of spice, perfect for spreading on toast or serving with cheese, appealing to those who enjoy sweet, spiced preserves.
Ingredients
Instructions
- Mix apple juice and Sure-Jell in a large pan and bring to a boil.
- Add cinnamon red Hots to the boiling mixture.
- Add sugar and cook until the mixture jells, stirring constantly.
- Pour the hot mixture into jars and seal.
Tips & Substitutions
For a smoother jelly, strain the apple juice before mixing it with the Sure-Jell. If you prefer less sweetness, reduce the amount of sugar added during cooking. You can substitute regular red Hots with cinnamon candy melts for a similar flavor. Ensure to stir constantly once the cinnamon red Hots are added, as they can settle and burn at the bottom of the pot.
Serving Suggestions
Cinnamon apple jelly is delightful on toast or biscuits and pairs beautifully with Little Smokies In Glaze Sauce for a sweet and savory appetizer. It also makes a great topping for pancakes or waffles, complementing dishes like Twinkies Strawberry Shortcake. Consider using it as a glaze for meats or a dip for cheeses.
Storage & Reheating
Store the sealed jars of cinnamon apple jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator for up to three weeks. If you have leftovers, reheat the jelly gently in a saucepan over low heat until it reaches a spreadable consistency, taking care not to let it boil.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Jelly contains roughly 54 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apple juice instead of store-bought?
Yes, fresh apple juice can be used. Just make sure it's filtered and has no added sugars. It may enhance the flavor of your jelly and give it a more natural taste.
How do I know when the jelly has jelled properly?
To test if the jelly has jelled, place a spoonful on a cold plate and let it sit for a minute. Then, run your finger through it; if it holds its shape and doesn't run, it's ready. If it's still too runny, continue cooking for a few more minutes.
Can I add other spices to the jelly?
Absolutely! You can experiment with adding nutmeg, cloves, or even ginger for a spiced twist. Just remember to adjust the amount of cinnamon red Hots accordingly to maintain balance in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).