Little Smokies In Glaze Sauce
A sweet and savory party appetizer featuring little smokies coated in a glaze of red plum jelly and mustard, perfect for finger foods and gatherings.
Ingredients
Instructions
- Place the little smokies, jar of red plum jelly, and 4 tablespoons of mustard into the crock-pot.
- Set the crock-pot on high until all ingredients are melted and well combined.
- Reduce the heat to low and keep warm for serving.
- Serve as a delicious finger food at parties.
Tips & Substitutions
For a tangier flavor, consider using Dijon mustard instead of yellow mustard. If you want a sweeter glaze, you can substitute the red plum jelly with apricot or grape jelly. Make sure to stir occasionally while cooking to ensure that the little smokies are evenly coated in the sauce. This dish is perfect for gatherings and pairs beautifully with Tasty Sticks for a delightful party platter.
Serving Suggestions
These Little Smokies make for a great finger food at parties and can be served alongside veggie platters or chips for a complete snack spread. For an extra kick, consider offering a variety of mustards for dipping. They pair well with sweet treats like Twinkies Strawberry Shortcake to balance the savory flavors of the dish.
Storage & Reheating
Leftover Little Smokies in glaze can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the crock-pot on low heat until warmed through, or microwave in short intervals, stirring in between to ensure even heating. Avoid overheating to keep the texture enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies In Glaze Sauce contains roughly 648 calories, with 1g protein, 5g carbohydrates, and 71g fat. It is an excellent source of vitamin A (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the ingredients in advance. Combine the little smokies, jelly, and mustard in the crock-pot and refrigerate overnight. On the day of serving, just heat them in the crock-pot until warm. This makes it convenient for parties or gatherings!
What can I serve with Little Smokies?
Little Smokies are versatile and can be served with a variety of sides. Consider pairing them with fresh vegetables, chips, or even mini buns for sliders. They also complement sweet desserts, making them a hit at any gathering. Try serving them with Mock Maple Syrup for a unique twist!
Can I use different sausages for this recipe?
Absolutely! While little smokies are traditional, you can substitute with other cocktail sausages or even vegetarian alternatives for a vegan option. Just adjust the cooking time as necessary, ensuring they are heated through and coated well in the glaze sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).