Cinnamon Bear Popcorn

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Ingredients

  • 6 quarts Popcorn (popped)
  • 3 cups Miniature Marshmallows
  • 2 cups Cinnamon Bears (cut Each Into 3 Pieces)
  • 2 cups Chopped Walnuts (optional)
  • 1-13 cup Sugar
  • 1/2 cups Light Karo Syrup
  • 1 cup Butter

Instructions

  1. Mix popcorn, marshmallows, walnuts, and cinnamon bears in a large bowl.
  2. Set aside.
  3. In a good quality (thick bottomed) saucepan, bring sugar, Karo syrup, and butter to a boil over medium-high heat, stirring constantly.
  4. Turn heat down to medium and continue stirring and cooking over a slow boil for five minutes.
  5. Remove from heat.
  6. Add vanilla and red food coloring.
  7. Add to popcorn mixture and quickly stir together.
  8. The cinnamon bears and marshmallows should slightly melt.
  9. Form into popcorn balls if desired.
  10. I usually leave it in the bowl as it tends to disappear quickly at my house!

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 42.2g 54% DV
Carbs 52g 19% DV
Fiber 3.9g 14% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 276.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.9mcg 5% DV
Calcium 119.8mg 9% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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