Cinnamon Bread Twists
Ingredients
Instructions
- Roll out bread into oblong, 24 x 6-inches.
- Spread with soft butter.
- Sprinkle half of dough with mixture of brown sugar and cinnamon.
- Fold other half over.
- Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
- Place on greased baking sheet, 2 inches apart.
- Press both ends of twist to baking sheet.
- (For buttery taste, grease sheet with butter flavor shortening.)
- Bake at 375° for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).