Cinnamon Bubble Bread
Cinnamon Bubble Bread offers soft, sweet bread balls coated in cinnamon and sugar, baked to golden perfection, ideal for breakfast or a delightful treat with coffee or tea.
Ingredients
Instructions
- Mix all ingredients together and set aside to let rise.
- Punch down the dough.
- Roll small balls in cinnamon and sugar mixture.
- Place the balls in a loaf pan three deep.
- Pour 2 tablespoons of sweet butter or margarine over the dough balls.
- Set aside and let rise until double in size.
- Bake in a 350°F oven until done.
- Top with glaze if desired.
Tips & Substitutions
For a richer flavor, consider using whole milk powder instead of skim milk. If you don't have bread flour, all-purpose flour can be used, but the texture may vary slightly. Ensure your yeast is fresh for the best rise, and feel free to add nuts or dried fruit for extra texture. For a spiced twist, add a pinch of nutmeg to the cinnamon-sugar mixture.
Serving Suggestions
Cinnamon Bubble Bread is delightful on its own, but it pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside a fruit salad or yogurt for a balanced breakfast or brunch spread. For dessert, drizzle with a simple glaze or serve with a scoop of ice cream for an indulgent treat, reminiscent of recipes like the Frosted Strawberry Ring.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, freeze the bread in an airtight container for up to a month. To reheat, simply place slices in a toaster or oven until warmed through, restoring freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bubble Bread contains roughly 67 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it directly with the dry ingredients without needing to activate it in water first. However, keep an eye on the rising times, as instant yeast may work a bit faster.
What can I use instead of sweet butter?
If you don't have sweet butter, you can substitute it with unsalted butter or margarine. For a dairy-free option, use a plant-based butter alternative, which will still provide a great flavor and moisture to the bread.
How do I know when the bread is done baking?
The bread is done when it turns golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick inserted into the center to check for doneness; it should come out clean or with just a few crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).