Cinnamon Buckwheat Bread
Ingredients
Instructions
- Grease two loaf pans (4 1/2 x 8 1/2).
- Sprinkle yeast over the warm water and let sit for 10 minutes or until bubbling and set aside.
- In a large mixing bowl combine dry milk, sugar, buckwheat and 5 1/4 cups flour, cinnamon and salt.
- Stir in yeast mixture and then beat until dough is silky, adding more flour if necessary (by hand 8-10 minutes).
- Grease a large bowl with corn oil.
- Place dough in greased bowl, turning to cover all sides and then cover with plastic wrap and let dough rise in a warm place (30 minutes) or until doubled.
- Punch dough down and let rise again for 30 minutes.
- Divide dough in half and form into logs.
- Place dough in prepared pans, brushing with beaten egg whites.
- Let dough rise again (30 minutes).
- Make two diagonal cuts in top of each loaf and then sprinkle loaves with 2 tablespoons of flour.
- Bake in preheated 400-degree oven for 30-40 minutes or until crust is golden brown.
- Turn loafs onto cooling rack to cool.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).