Cinnamon Candy Jelly
A sweet and spicy cinnamon candy jelly with a vibrant red hue, perfect for spreading on toast or gifting, appealing to those who love bold flavors and homemade preserves.
Ingredients
Instructions
- Wash and sterilize canning jars and lids.
- In a large, heavy saucepan, combine apple juice and sugar; stir well with a metal spoon.
- Add margarine and cinnamon candies.
- Bring to a rolling boil over high heat, stirring constantly.
- Stir in liquid pectin.
- Return to the rolling boil, stirring constantly, and boil for 1 minute.
- Remove from the heat; skim off foam.
- Fill the jars to within 1/4 inch of the top.
- Wipe the jar rims and seal jars.
- Turn jars upside-down for 5 minutes, then turn right-side up.
Tips & Substitutions
For a smoother texture, ensure the cinnamon candies dissolve completely before adding the pectin. You can substitute apple juice with white grape juice for a milder flavor. If you prefer a less sweet jelly, reduce the sugar by a cup, but adjust the pectin accordingly to maintain consistency. Keep an eye on the boiling process to prevent burning, especially when using a heavy pot.
Serving Suggestions
Cinnamon Candy Jelly is delightful spread on toast or pancakes, adding a spicy sweetness to your breakfast. It pairs beautifully with Canned Peaches for a refreshing dessert. For a fun twist, serve it alongside a cheese platter to complement sharp cheeses, or incorporate it into a glaze for roasted meats.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jelly and consume it within three weeks. To reheat, simply scoop out the desired amount and warm it gently in a saucepan over low heat, stirring until it reaches your preferred consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Candy Jelly contains roughly 1214 calories, with 13g protein, 148g carbohydrates, and 65g fat. It is an excellent source of vitamin C (58% of the Daily Value), calcium (36% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice for this recipe?
Yes, you can substitute apple juice with other juices like pear or cherry for a different flavor profile. Just ensure you maintain the same liquid volume for the best results.
What if my jelly doesn't set properly?
If your jelly doesn't set, it may be due to insufficient boiling time or not enough pectin. You can try reheating it with additional pectin, following the package instructions, to achieve the desired consistency.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the margarine with a plant-based alternative or omit it entirely, as it serves primarily to reduce foaming. The jelly will still set beautifully without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).