Shrimp Dip Sauce

Prep: 5 min Cuisine: American

A creamy, tangy shrimp dip sauce with savory Worcestershire and Old Bay seasonings, perfect for seafood appetizers, salads, or as a versatile dipping sauce.

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt

Instructions

  1. Mix mayonnaise, ketchup, vinegar, Worcestershire sauce, salt, pepper, and Old Bay seasoning well.
  2. Use as a dip for shrimp or crab, or as a salad dressing.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 19.5g 25% DV
Carbs 16g 6% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 10368.5mg 100% DV
Potassium 303.8mg 6% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 4.3mg 5% DV
Calcium 45mg 3% DV
Iron 1.7mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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