Cinnamon Cream Cheese Dessert
A luscious dessert featuring a cinnamon-sugar topping layered with cream cheese and crescent rolls, perfect for parties or sweet gatherings that love rich, comforting flavors.
Ingredients
Instructions
- Lay 1 package of crescent rolls on the bottom of a 9 x 13-inch pan.
- Mix sugar, cream cheese, and vanilla until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Unroll and lay the second package of crescent rolls on top of the cream cheese mixture.
- Melt margarine and pour it evenly over the top.
- Sprinkle cinnamon and sugar mixture on top.
- Bake at 350°F for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using vanilla bean paste instead of vanilla extract. If you prefer a lighter dessert, you can substitute half of the cream cheese with Greek yogurt. To achieve a perfect golden brown top, keep an eye on the dessert during the last few minutes of baking. Allow it to cool slightly before serving for easier slicing.
Serving Suggestions
This Cinnamon Cream Cheese Dessert is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Aunt Verlie's Banana Bread for a comforting brunch spread. Serve it warm for a cozy treat or cold for a refreshing dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 20-30 seconds or until warmed through. For a delightful twist, serve it warm with a scoop of ice cream alongside.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Cheese Dessert contains roughly 270 calories, with 3g protein, 12g carbohydrates, and 19g fat. It is a good source of vitamin C (13% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit in this recipe?
Yes, fresh fruit like sliced strawberries or blueberries can be added on top of the cream cheese mixture before adding the second layer of crescent rolls. This addition will provide a burst of flavor and a fresh contrast to the creamy filling.
What can I use if I don't have margarine?
If you don't have margarine, you can easily substitute it with unsalted butter, which will provide a richer flavor. Alternatively, coconut oil can be used for a dairy-free version while maintaining a similar texture and taste.
Can this dessert be made ahead of time?
Absolutely! You can prepare the layers ahead of time and assemble them in the pan up to a day in advance. Just cover tightly with plastic wrap and refrigerate. Bake it just before serving for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).