Cinnamon Crispas
Cinnamon Crispas are sweet, crispy treats made from baked cinnamon-sugar coated taco wedges, perfect for snacking or dessert with a delightful crunch and warm cinnamon flavor.
Ingredients
Instructions
- Place the flour tacos on a baking sheet.
- Cut each taco into 6 wedges.
- Bake the wedges according to the package directions.
- While hot, coat the wedges with a mixture of cinnamon and sugar.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or vanilla to the cinnamon-sugar mixture. If you can't find light and crispy flour tacos, corn tortillas can also work, though the texture will be different. For a healthier option, try using a sugar substitute in the cinnamon mix. Make sure to keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Cinnamon Crispas make a delightful snack on their own, but they can also be served alongside fresh fruits like apples or strawberries for a sweeter treat. They pair beautifully with Rita'S Salsa(The Good Stuff!) for a fun twist. Consider serving them at a party with dips such as Fiesta Onion Dip or as a crunchy topping for Mexican Vegetable Salad.
Storage & Reheating
Store leftover Cinnamon Crispas in an airtight container at room temperature for up to 2 days. If you prefer them warm, reheat them in the oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as this can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Crispas contains roughly 38 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cinnamon Crispas ahead of time?
Yes, you can prepare the wedges ahead of time and store them as instructed. However, for the best texture, it's recommended to coat them with the cinnamon-sugar mixture just before serving. This way, they remain crispy and flavorful.
How can I adjust the sweetness level?
You can easily adjust the amount of sugar in the cinnamon-sugar mixture to suit your taste. If you're looking for a lower sugar option, try using a sugar substitute, or simply reduce the sugar to 1/4 cup while keeping the cinnamon amount the same for that warm flavor.
What can I serve with Cinnamon Crispas?
Cinnamon Crispas are versatile and can be served with a variety of dips. They go well with sweet dips like chocolate or caramel sauce. You can also try them alongside savory options, such as Salsa Fresca(Fresh Salsa) or even a spicy Hot Picante Sauce for a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).