Cinnamon "Glass" Candy
Cinnamon
Ingredients
Instructions
- Cook first 3 ingredients without stirring to hard crack stage (300° to 310°).
- Add coloring and cinnamon oil.
- Stir.
- Pour into 2 oblong cake pans or cookie sheets (buttered).
- Cool. Hit pan to crack in pieces.
Tips & Substitutions
To achieve the perfect hard crack stage, use a candy thermometer for accuracy. If you don't have cinnamon oil, you can substitute it with ground cinnamon, but the flavor won't be as intense. Make sure your pans are well-buttered to prevent sticking. Always let the candy cool completely before breaking it into pieces for better texture.
Serving Suggestions
Cinnamon glass candy makes a delightful treat on its own, but you can also serve it alongside hot beverages for a sweet contrast. It pairs beautifully with Diabetic-Fizzy Punch for a festive touch. Consider using it as a garnish for desserts or to decorate holiday gift baskets.
Storage & Reheating
Store leftover cinnamon candy in an airtight container at room temperature to keep it crisp. Avoid humidity as it can make the candy sticky. If you need to reheat, do so in small increments in the microwave, but be cautious as it can easily melt.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon "Glass" Candy contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my candy didn't reach the hard crack stage?
If your candy didn't harden properly, it may not have cooked long enough. Try reheating it gently in a saucepan to bring it back to temperature, ensuring to monitor it closely this time. Once it reaches the hard crack stage, pour it into the pans again to cool.
Can I use other flavors instead of cinnamon?
Yes, you can experiment with different flavors like peppermint or anise oil. Just remember that the quantity may vary based on the strength of the flavoring you choose. Start with a small amount and adjust to taste for the best results.
How do I prevent the candy from sticking together?
To prevent sticking, ensure the candy is completely cool before storing. Using parchment paper between layers in your container can also help. Additionally, maintaining a low humidity environment will keep your candy from becoming tacky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).