German Dill Pickles
Tangy and flavorful German dill pickles featuring fresh dill, garlic, and a classic vinegar brine, perfect for crunchy snacks or savory accompaniments, suited for pickle lovers.
Ingredients
Instructions
- Boil water, vinegar, salt, and alum for 5 minutes.
- Pack dill and 1 clove garlic into the bottom of a sterilized jar.
- Pack pickles into the jar and add more dill as needed.
- Pour hot liquid over the pickles and seal the jar.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).