Sliced Cucumber Pickles
Crisp, tangy cucumber pickles with a hint of sweetness and spice, perfect as a snack or condiment, appealing to those who enjoy bold, flavorful preserves.
Ingredients
Instructions
- Combine salt, vinegar, celery seed, cinnamon, sugar, dry mustard, and cayenne pepper in a large pot.
- Bring the mixture to a boil.
- Add the small cucumbers and onions to the boiling mixture.
- Simmer for 20 minutes.
- Remove from heat and transfer the mixture into jars.
Tips & Substitutions
For a crunchier pickle, consider soaking the cucumbers in ice water for a couple of hours before beginning the recipe. You can substitute the small onions with shallots for a milder flavor. If you prefer a spicier kick, increase the cayenne pepper or add a few slices of fresh jalapeño to the mix. To reduce sodium, try using a low-sodium salt alternative.
Serving Suggestions
These sliced cucumber pickles are perfect as a tangy snack or a refreshing side dish. Serve them alongside grilled meats or fish, or add them to a charcuterie board for a burst of flavor. They pair beautifully with sandwiches and can enhance salads, providing a delightful crunch. For a unique twist, try them in a wrap with hummus or as a topping in Vegan recipes.
Storage & Reheating
Store the pickles in sterilized jars in the refrigerator. They can last for up to 2 months if sealed properly. To enjoy them later, simply open the jar and serve cold, or use them as a topping in salads, sandwiches, or even as a tangy addition to Brenda'S Spanish Beans for a delightful side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cucumber Pickles contains roughly 2597 calories, with 46g protein, 376g carbohydrates, and 121g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (250% of the Daily Value), and vitamin C (206% of the Daily Value). Note that it is relatively high in sodium, at 1602mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger cucumbers for this recipe?
While smaller cucumbers are ideal for pickling due to their crisp texture, you can use larger ones if sliced thinly. Just ensure they are firm and not overripe to maintain the crunchiness in the pickles.
How long do these pickles need to sit before they're ready?
For the best flavor, let the pickles sit in the refrigerator for at least 24 hours before consuming. This allows the flavors to meld and intensify, resulting in a more delicious pickle.
Can I adjust the sweetness of the pickles?
Yes, you can adjust the sugar to your taste preference. If you prefer a less sweet pickle, start by reducing the sugar by half and taste the mixture before adding more. This allows you to customize the flavor to suit your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).