Cinnamon Hearts
Cinnamon Hearts are sweet, spicy treats made from cinnamon and applesauce. Perfect for snacking or gifting, they offer a warm, comforting flavor with a chewy, tender texture.
Ingredients
Instructions
- Mix cinnamon and applesauce together until well combined.
- Knead and roll the mixture until it forms a dough-like consistency.
- Roll out the dough to a thickness of 1/4 inch.
- Cut into heart shapes using cookie cutters.
- Bake at 200°F (93°C) for 3 hours or air dry on a screen for 6 days.
Tips & Substitutions
For best results, ensure the applesauce is thick and not too watery to help form a good dough. If the mixture is too sticky, add a bit more cinnamon until the desired consistency is achieved. You can also experiment with flavored applesauce for a unique twist. These cinnamon hearts can be shaped into various forms, making them versatile for different occasions. If you want a more vibrant color, consider using a food-safe dye.
Serving Suggestions
These cinnamon hearts make delightful gifts or decorations for special occasions. They pair beautifully with Sally'S Creamy Fruit Salad as a refreshing contrast. For a fun twist, use the hearts as a whimsical addition to a dessert table or as party favors. You can also string them together to create a decorative garland for holidays or events.
Storage & Reheating
Store the dried cinnamon hearts in an airtight container at room temperature. They can last for several months if kept dry and away from humidity. Avoid storing them in the refrigerator as moisture can cause them to soften. If they do become soft, you can re-dry them in a low oven for a short time to restore their firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Hearts contains roughly 189 calories, with 2g protein, 25g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of spice instead of cinnamon?
Yes, you can substitute cinnamon with other spices like nutmeg, ginger, or a combination of spices for a different flavor profile. However, keep in mind that the taste will change significantly, so adjust the quantity to your liking. Experimenting with various spices can lead to delightful variations that suit your preferences.
How can I ensure that the hearts dry properly?
To ensure proper drying, it's essential to maintain a low temperature and good airflow during the drying process. If using an oven, keep it at the lowest setting possible. When air drying, place the hearts in a well-ventilated area and turn them occasionally to promote even drying. Avoid covering them, as this can trap moisture and hinder the drying process.
Are these cinnamon hearts safe for pets?
While cinnamon is generally safe for pets in small amounts, these cinnamon hearts contain concentrated spices and applesauce that may not be suitable for all pets. It's best to consult with your veterinarian before offering any homemade treats to your pets. Always keep such treats out of reach to avoid any accidental consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).