Cinnamon Jelly
Cinnamon Jelly offers a vibrant, spicy-sweet flavor with a hint of cinnamon, making it a delightful spread for toast, biscuits, or as a topping for desserts. Its bold cinnamon taste appeals to both kids and adults who enjoy a touch of warmth and sweetness in their preserves.
Ingredients
Instructions
- Combine red cinnamon candies, sugar, and water in a saucepan and bring to a boil.
- Add Certo (fruit pectin) and boil for 30 seconds.
- Pour the hot mixture into sterilized jars and seal.
Tips & Substitutions
For a smoother consistency, ensure the red cinnamon candies are fully dissolved before adding the Certo. If you want a less sweet version, consider reducing the sugar slightly, but be mindful that this may affect the jelly's set. You can also experiment with other flavorings like vanilla or nutmeg for a twist. This jelly pairs wonderfully with toast or can be used in a quick and easy dump cake.
Serving Suggestions
Cinnamon jelly is a delightful spread for breakfast items like bagels, toast, or pancakes. It also makes an excellent filling for pastries and can be used as a topping for desserts like ice cream or yogurt. For a festive touch, serve it alongside homemade applesauce for a delightful contrast of flavors.
Storage & Reheating
Store the sealed jars of cinnamon jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it should last for up to a month. If you find the jelly has thickened too much in the fridge, you can gently reheat it in a saucepan over low heat, stirring until it reaches the desired consistency again.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Jelly contains roughly 299 calories, with 8g protein, 65g carbohydrates, and 4g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candies to make this jelly?
Yes, you can experiment with different flavored hard candies to create unique jelly flavors. Just ensure that the candies are similar in sugar content and texture to red cinnamon candies for optimal results.
How do I know when the jelly has set properly?
To test if the jelly has set, place a spoonful on a cold plate and let it sit for a minute. Push it with your finger; if it wrinkles and holds its shape, it’s ready. If not, boil for a few more seconds and test again.
Is this recipe suitable for canning?
Yes, this cinnamon jelly can be processed in a water bath canner for long-term storage. Be sure to follow proper canning guidelines to ensure safety and shelf stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).