Instant Mashed Potato Donuts
Instant Mashed Potato Donuts are soft, fluffy treats with a subtle potato flavor, perfect for breakfast or a snack. Crispy on the outside and tender inside, they appeal to those looking for comforting, easy-to-make fried goodies with a hint of sweetness and savory notes, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Mix yeast, warm water, and sugar together and let stand about 15 minutes until foamy.
- Add the remaining ingredients and mix well; let stand for 15 minutes.
- Roll out the dough on a floured board and cut into shapes.
- Let the cut dough stand another 15 minutes.
- Fry in vegetable oil until golden brown.
- Glaze if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).