Cinnamon Suckers
Sweet cinnamon suckers with vibrant red color and a hint of cinnamon oil, perfect for parties or as a fun treat for kids and cinnamon lovers alike.
Ingredients
Instructions
- Prepare ice cream sticks for dipping.
- Combine sugar, corn syrup, and hot water in a saucepan.
- Bring mixture to a boil over medium heat, stirring constantly.
- Once boiling, cook until the sugar reaches the hard crack stage (about 300°F).
- Remove from heat and stir in red food coloring and cinnamon oil.
- Pour the hot syrup onto a greased surface or into molds, then insert ice cream sticks.
- Allow the suckers to cool and harden before removing and serving.
Tips & Substitutions
For best results, ensure your cooking surface is well-greased to prevent sticking. If you don't have cinnamon oil, you can substitute with ground cinnamon, though the flavor will be less intense. Use a candy thermometer for accuracy when measuring the temperature to ensure the sugar reaches the hard crack stage. Keep an eye on the mixture as it can go from perfect to burnt very quickly.
Serving Suggestions
These cinnamon suckers make a delightful treat for parties or as holiday gifts. They pair beautifully with hot beverages like coffee or apple cider, making them a perfect addition to your autumn gatherings. Consider serving them alongside snacks like popcorn or nuts for a fun, sweet and salty combination.
Storage & Reheating
Store leftover suckers in an airtight container at room temperature to keep them fresh. Avoid refrigerating them, as this can cause moisture to form, making them sticky. If they harden too much, you can gently reheat them in the microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Suckers contains roughly 116 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor instead of cinnamon?
Absolutely! You can experiment with other flavors like peppermint or vanilla by substituting the cinnamon oil with your preferred extract. Just make sure to adjust the quantity to achieve the desired intensity of flavor.
What if my syrup doesn't reach the hard crack stage?
If your syrup doesn't reach the hard crack stage, it will not harden properly. You can try reheating the mixture while stirring constantly until it reaches the right temperature. Use a candy thermometer for precision, aiming for about 300°F.
Can I use food coloring to make different colors?
Yes, feel free to use different shades of food coloring to customize your suckers! Just remember that a little goes a long way, so start with a small amount and add more until you achieve your desired color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).