Cran-Apple Cobbler
A vibrant cranberry-apple cobbler with a crunchy nut topping, perfect for a warm, comforting dessert that combines tartness and sweetness, ideal for gatherings or family dinners.
Ingredients
Instructions
- Grease an 8 x 8 x 2-inch baking dish.
- Place cranberries, apples, and sugar in the prepared dish and toss to mix well.
- In a bowl, stir together flour, sugar, and ground cinnamon.
- With a pastry blender or two knives, cut in mayonnaise until the mixture resembles coarse crumbs.
- Stir in nuts, then sprinkle the mixture over the fruit in the dish.
- Bake at 400°F (200°C) for 30 to 35 minutes, or until lightly browned.
- Serve warm.
Tips & Substitutions
To enhance the flavor of your Cran-Apple Cobbler, consider adding a splash of orange juice or zest to the fruit mixture. If you don't have mayonnaise, Greek yogurt or sour cream can serve as a good substitute for moisture. For a nut-free version, you can omit the nuts or replace them with oats for added texture. Experiment with different apple varieties for unique flavor profiles.
Serving Suggestions
Serve the Cran-Apple Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tartness of the fruit. It pairs beautifully with Florida Wedding Punch for a refreshing drink option. Consider presenting this dish alongside a simple salad or some roasted vegetables for a balanced meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This will help maintain the crispness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Apple Cobbler contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Just ensure they are thawed and drained before mixing with the apples and sugar. This will prevent excess moisture from making the cobbler soggy.
Is it possible to make this cobbler vegan?
Absolutely! To make a vegan version, substitute the mayonnaise with a plant-based yogurt or silken tofu blended until smooth. Use a dairy-free ice cream or whipped topping when serving to keep it entirely vegan.
How do I know when the cobbler is done baking?
The cobbler is done when the top is lightly browned and the fruit is bubbling. You can also insert a toothpick into the topping; it should come out clean or with a few moist crumbs. Keep an eye on it to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).