Rouse'S Chili
A hearty, flavorful chili with ground meat, tomatoes, and aromatic spices, perfect for satisfying cravings and serving with cheese, onions, or over chips for a comforting meal.
Ingredients
Instructions
- In a Dutch oven, brown the chili meat and chopped onion in a small amount of grease.
- Add the Ro-Tel tomatoes, beef bouillon cubes, and 1 cup of water. Bring to a simmer and cook for 1 hour on medium heat.
- Add garlic powder, ground mustard, oregano, cumin seed, chili powder, and an additional 1 cup of water. Stir well.
- Simmer the mixture for another 30 minutes.
- Add 1/2 cup of flour and cook until the mixture thickens.
- Serve hot with grated Cheddar cheese and chopped onion. Also delicious over corn chips.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar to balance the spices. If you prefer a spicier chili, you can include diced jalapeños or a dash of hot sauce. Using grass-fed meat can enhance the taste, while for a healthier option, lean ground turkey or plant-based meat can be substituted for chili meat, making it suitable for vegan recipes.
Serving Suggestions
Serve this hearty chili hot, topped with grated Cheddar cheese and chopped onions for added texture and flavor. It's also delicious over a bed of corn chips, creating a satisfying chili nacho dish. Pair it with a side of cornbread or a fresh salad dressed with Refrigerator Slaw Dressing to round out the meal. For a refreshing drink, consider serving Florida Wedding Punch alongside.
Storage & Reheating
Allow leftover chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions, where it will last for about 3 months. Reheat gently on the stovetop or in the microwave until heated through, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Rouse'S Chili contains roughly 2008 calories, with 88g protein, 281g carbohydrates, and 94g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (195% of the Daily Value), and protein (175% of the Daily Value). Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chili beans in this recipe?
Yes, you can add canned chili beans if you prefer a beanier chili. Rinse and drain the beans before adding them in the last 15 minutes of cooking to heat through without losing their texture.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the chili meat with a mix of lentils, black beans, or other legumes. Ensure to use vegetable bouillon cubes instead of beef bouillon to maintain the flavor profile.
What side dishes pair well with this chili?
This chili pairs wonderfully with cornbread, rice, or tortilla chips. A fresh side salad or roasted vegetables can complement the hearty nature of the dish, balancing its richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).